recipe of the month




  • 1 tin lentils, drained
  • 1 pkt tender stem broccoli
  • 1 pkt edemame/broad beans
  • 1 pkt sugar snap peas
  • 1 red chilli, deseeded and sliced
  • 500g minute steak


  • 2 tbs sesame oil
  • Juice of 1 lemon
  • 1 garlic clove, chopped
  • 2 ½ tbs soy sauce
  • A knob of fresh ginger, grated
  • 1 tbs clear honey


  1. Boil the broccoli and beans in salted water until al dente. Cool under cold water and add to a bowl with the lentils.
  2. Brush some sesame oil onto the minute steaks and flash fry the strips until crunchy on the outside
  3. Mix the dressing ingredients together and add all the vegetables and the meat to it with the lentils. Check the seasoning and serve at room temperature.


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