FETTUCINI WITH ZUCCINI
2 handfuls of zuccini chips from tortellini doro or cut a packet of zuccini into thin sticks and drain with salt for an hour. Dry thoroughly and coat with flour and deep fry in very hot oil.
Fry the garlic until golden and add the drained grated zuccini. Fry for a few minutes until slightly wilted and add parsley and basil. Add the cream,parmesan and lemon juice and season. Boil the pasta and add to the cooked mixture and top with the courgette chips and serve.